CFIA: The Food Industry Suppliers Meeting Place – March the 10 11 12, 2015
Ever since 1997, the largest factory in France has invited sector professionals to discover a large top-quality offer in Brittany, the capital of the food-processing industry. Visit the nineteenth edition and discover:
Les Coulisses des Produits - Entrée Hall 7/8
Who innovates, how, why and with whom? 50 INNOVATING END PRODUCTS were selected by a jury of expert, in 5 categories. The 5 laureates will be presented during the show.
Work in Agro - Entrée Hall 5/9
This year, the link between professionals of the sector and future actors of the food industry, develops for you a new tool: “Job Dating “. Benefit from the opportunity for professional meetings, between students and industry players using this platform for planned rendezvous.
Les Conférences - Hall 2
Apprenticeship and training, latest consumption trends, food Design, certifications and security, bisphenols, … Various subjects explored in approximately 20 conferences planned over 3 days.
Les Trophées de l’Innovation - Entrée Hall 7/8
The food industry is infused of know-how and technologies more and more turned towards the future. This gives the incentive to the professionals to always be more creative. This year, the 4 categories represented will consolidate you in the idea that to innovate is to advance and see tomorrow.
L’usine du Futur - Hall 10 Stand A31/B32
Explore new ways of development to solve your problems. Within the program, demonstrations, workshops and conferences, around a set of themes: Energy efficiency (To optimize the Production and to reduce the environmental impact).
More informations and your FREE BADGE on www.cfiaexpo.com