karlschnell
Anuga FoodTec 2024

ICL Food Specialties to highlight protein expertise at Food Ingredients Europe

iclfoodTaste ICL’s twist on evolving market trends

Today’s discerning consumers want it all: texture, stability, high protein content, reduced sodium; convenience, vegan and vegetarian options. The ever-evolving list of market trends is limitless. Whatever the formulation challenge, the experts at ICL Food Specialties have it covered with novel ingredient systems delivering on-trend solutions.

Industry pioneers can experience ‘expertise that inspires’ with mouthwatering prototypes from ICL at booth (#11.0D50) at the Food Ingredients Europe (FIE) trade show, November 28th to 30th in Frankfurt, Germany. A variety of indulgent samplings will be presented showcasing superior texture, stability, taste and mouthfeel.

ICL Frankfurters Cream cheese

With functional ingredients that enable innovation, the dedicated applications experts at ICL Food Specialties understand the trends powering today’s food industry. As global leaders in protein management they help customers bring products to market faster.

Visitors of FIE can sample delectable in-booth items by market including:

  • Low Sodium Cooked Ham – Great tasting reduced sodium ham with CURAPHOS SP and SALONA that delivers a 20 percent extension and sodium reduced of 25 percent.
  • Vegetarian Meat-free Frankfurters – soy-free meat alternative delivering the texture of real meat with an improved nutritional profile made possible with ROVITARIS HS914.
  • Creamy Vegan Spread - BEKAPLUS DV 210 highlights the importance of texture. The solution can be used to produce different types of spreads ranging from shiny, smooth processed cheese-like texture to the matte, short texture typical for cream cheese-type products.
  • Moo-velous high protein beverages – featuring BEKAPLUS 1220 for pH-neutral milk drinks to maintain stability during harsh ultra-high temperature processing with protein contents of up to ten percent.

By blending science with culinary trends ICL connects functional ingredients with decades of application knowledge. Whether you specialize in bakery, dairy, meat or beverage products, ICL has a product solution to satisfy any need.

To learn more about ICL Food Specialties before the show please visit our website at www.iclfood.com.