Multisorb Technologies to Help Companies Extend Shelf Life & Reduce Preservatives at Global Pouch Forum

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Multisorb Technologies will be participating in the Global Pouch Forum, the largest conference in North America focused on pouch formats in packaging for the food and beverage industry on June 10 - 12, 2015 at the InterContinental in Miami, Florida.

The forum provides the ideal opportunity for food and beverage manufacturers using pouch formats to meet with Multisorb's technical experts and explore how active package technology solutions can help extend product shelf life and reduce the use of preservatives and other additives.

"The trend toward natural and organic foods is driving processed food manufacturers to find innovative alternatives for the use of preservatives," said Bob Sabdo, Marketing Leader of North America Food and Beverage Packaging. "Today’s lengthy distribution chain also has manufacturers looking for ways to extend product quality and shelf life. Multisorb's solutions can help with both of these needs."

Multisorb offers clean label technology, using specifically optimized oxygen absorbers and desiccants to control the internal environment of food packaging. This reduces or eliminates the need for preservatives and other additives. Clean label technology helps streamline the ingredient list while maintaining shelf life, preserving quality, and preventing spoilage. Multisorb's oxygen absorbers can help prevent the oxidation of fats, vitamins, and natural antioxidants; and protect flavor and color along with extending shelf life.

To learn how Multisorb solutions can benefit your food product, please visit with one of our food and packaging scientists at table A29 or at www.multisorb.com.