Fi Europe Innovation Awards: Honouring innovation by food ingredients companies
Jury rewards outstanding ingredients and concepts in the fields of health, sustainability, sensory and technology innovation
Frankfurt, 1 December 2021: The winners have been announced! During the Fi Europe Innovation Award Ceremony, which took place on the first day of the world's leading ingredients trade show Fi Europe, co-located with Hi Europe, in Frankfurt, six companies received a coveted award recognising their achievements.
UK Food Safety Business takes on Far Eastern PPE Supply with In-house Manufacturing Facility
Detectamet, a world leading manufacturer of food safety products, are delighted to announce their latest investment, manufacturing their own detectable & non-detectable non-woven Mob Caps & Beard Snoods.
Along with offering highly competitive prices, manufacturing PPE in house will significantly reduce lead times for Detectamet’s customers.
we GO GREEN: CO2-neutral production is of utmost priority
Weber Maschinenbau launches additional activities for more sustainability and climate protection
It's not just the big things that count – small actions also make a difference. Weber Maschinenbau acts according to this credo. Sustainability, the frugal use of resources and climate protection have already been firmly embedded in the successful global company's daily operations for years – both in terms of development and production of the high-end technology and the daily working life of all employees.
Between digitalisation and new food trends: the top themes at IFFA 2022
Frankfurt am Main, 26.10.2021. 2022 is IFFA year ̶ the industry is looking forward with great anticipation to its most important meeting place to discuss innovations on the top themes of automation, digitalisation, food safety, sustainability, food trends and individualisation.
Corbion Promotes Company Veteran Lonneke van Dijk to Senior Director, Global Preservation Business
November 16, 2021 - Corbion today announced the promotion of Lonneke van Dijk to senior director, Global Preservation Business, within the company’s Sustainable Food Solutions (SFS) business unit. “With more than 20 years at Corbion, Lonneke brings a wealth of technical knowledge, marketing experience and business acumen to her expanded role,” said David Charest, vice president, Sustainable Food Solutions, at Corbion.
46% of European consumers have significantly reduced their meat consumption, according to the latest Smart Protein survey
A pan-European survey, by ProVeg International in partnership with Innova Market Insights, the University of Copenhagen, and Ghent University as part of the Smart Protein project, has indicated that there is a significant shift towards plant-based eating taking place across the continent.
JBS and DSM partner to substantially reduce methane emissions in beef
JBS, the world's largest protein sector company, introduces in its chain value a new nutritional solution which reduces enteric methane emissions from cattle
JBS, the world's second-largest food company and the largest protein sector company, has partnered with Royal DSM, a global, purpose-led company in Health, Nutrition & Bioscience, to implement a development program with the goal of reducing the enteric methane emissions from cattle on a global scale.
Jorge Yanez Penabad becomes Managing Director of MULTIVAC Colombia
Wolfertschwenden/ Bogotá, 26 October 2021 - On 1 October Jorge Yanez Penabad took over the position of Managing Director of the subsidiary Corporacion MULTIVAC S.A.S. in Colombia. He takes over as the successor to Jairo Rodriguez, who on 1 July 2021 assumed the managing directorship of the two subsidiaries, MULTIVAC Costa Rica and MULTIVAC Dominicana.
