Hydrosol spurs ideas for new marketing concepts
As a leading international provider of stabilising systems, at this year’s Food Ingredients Europe in Paris (booth 6F29) Hydrosol will present attractive ...
On 5-9 October 2015 Expocentre Fairgrounds hosted the 20th edition of the International Exhibition for Machinery, Equipment and Ingredients for the Food Processing Industry – Agroprodmash 2015.
Agroprodmash ...
... at Pack Expo 2015, Booth S-7472, September 28-30, Las Vegas Convention Center, Las Vegas, NV. Capable of operating at fill speeds of over 230 cycles per-minute, the FR-3 is the fastest liquid pouch machine ...
Organic growth and strong operational performance
Revenue for Q2 2015 totaled 218.3m [Q2 2014: 169.8m].
Adjusted EBITDA* for Q2 2015 was 37.2m or 17.1% of revenue [Q2 2014: 18.0m]. EBITDA was ...
The meeting of the poultry industry in Turkey, VIV TURKEY 2015 opened its doors to the trade visitors for the seventh time in Hall 9-10-11 of Istanbul Expo Center with an additional professional tent outside ...
The CIBUSèITALIA Pavilion is the concept created for EXPO 2015 by Fiera di Parma and Federalimentare: the portrayal of our food industry concentrated in a single place.
Starting May 1st, CIBUSèITALIA ...
Ever since 1997, the largest factory in France has invited sector professionals to discover a large top-quality offer in Brittany, the capital of the food-processing industry. Visit the nineteenth edition ...
... consumer perception and regulatory approval, investment in harnessing insect protein is increasing – notably in countries where the concept has become more widely accepted.
From 2015-2020, global patent ...
... lysine, threonine, and tryptophan. In 2015, a second followed, which also included valine. Both times, feeds without amino acid supplementation served as a comparison.
"Today, amino acid supplementation ...
... of their technologies.
The growth of the industry has been reflected by a growth in investment, with the industry having raised close to a billion dollars in private funding since 2015. 2020 was a bumper ...
... Over the last few years, enthusiasm around the cultured meat industry and its potential to disrupt the $1 trillion conventional meat industry has been growing. Since 2015, the sector has raised over $600 ...
... JBS operations have reduced GHG emission intensity by nearly 20% since 2015. In the UK and Northern Ireland, Moy Park has reduced CO2 emission intensity by more than 77% since 2010, and Pilgrim’s UK previously ...
... firms that are design and technology leaders in their respective product categories. Bettcher is an ISO 9001:2015-certified company with direct distribution in more than 50 countries throughout the world. ...
... 2015 merger of the American Meat Institute (AMI) and North American Meat Association (NAMA), the Institute has a rich, century-long history and provides essential member services including legislative, ...
... Dr. Nicholas Genovese in 2015. Much like Mosa Meat, Memphis Meats uses myosatellite cells to grow meat products, with the company having produced cultured chicken nuggets and beef meatballs, as well as ...