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Latest News


  • Nothum Solutions Studio: Better pre-dusting, breading, battering with Nothum’s Further Processing Technology

    Nothum Solutions Studio: Better pre-dusting, breading, battering with Nothum’s Further Processing Technology

    September 4, 2026

    Nothum’s new Solutions Studio gives food manufacturers a facility to test coating and frying technologies, optimize processing lines and validate product quality before equipment investment.


  • FANUC UK appoints Dan Fisher as new Head of Sales

    FANUC UK appoints Dan Fisher as new Head of Sales

    September 4, 2026

    FANUC UK has appointed Dan Fisher as Head of Sales, succeeding Oliver Selby, as the company strengthens its leadership to support continued growth in UK…


  • Scott Technology Appoints AERSA as Authorized BladeStop Distributor for Mexico

    Scott Technology Appoints AERSA as Authorized BladeStop Distributor for Mexico

    September 4, 2026

    Partnership combines world-leading bandsaw safety technology with local expertise, certified service, Spanish-language training, and rapid parts support.


  • Food Technologies worldwide: Tecno Fidta puts Latin America in the spotlight

    Food Technologies worldwide: Tecno Fidta puts Latin America in the spotlight

    September 4, 2026

    Tecno Fidta 2026 will showcase automation, AI and traceability technologies for Latin America’s food industry, with 150 exhibitors and an expected 15,000 trade visitors in…


Highlights


  • The New Shape of Healthy Snacking: Meat Sticks Are on The Rise and Redefining On-The-Go Nutrition

    READ MORE: The New Shape of Healthy Snacking: Meat Sticks Are on The Rise and Redefining On-The-Go Nutrition
  • Taste the Future of Hybrid Minced Meat at Fi Europe 2025

    READ MORE: Taste the Future of Hybrid Minced Meat at Fi Europe 2025
  • One Year of Transformation: adapa Group Takes Stock

    READ MORE: One Year of Transformation: adapa Group Takes Stock

more News


  • PDFA Taste of Ballymena – Local butchery heritage fires up Tesco NI’s 2026 BBQ range

    PDFA Taste of Ballymena – Local butchery heritage fires up Tesco NI’s 2026 BBQ range

    Two Ballymena meat producers are supplying more than a dozen products to Tesco Northern Ireland’s expanded 2026 BBQ range, strengthening the retailer’s local sourcing programme.

  • Scott Targets NZ$165m in Protein Revenue by FY30

    Scott Targets NZ$165m in Protein Revenue by FY30

    BladeStop identified as key growth platform under Destination 2030

  • Messe Frankfurt presents the Food Production Solutions Show in Chicago

    Messe Frankfurt presents the Food Production Solutions Show in Chicago

    With the Food Production Solutions Show, Messe Frankfurt is launching a new trade fair for the food industry in North America. The event will focus…

  • Provisur and Nothum Partner to Deliver Integrated Food Processing Lines

    Provisur and Nothum Partner to Deliver Integrated Food Processing Lines

    Provisur and Nothum combine expertise to provide turnkey food processing lines

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