Disruptive Food Changes

By Henk Hoogenkamp

As families redefine meal occasions, demand for at-home deliveries is increasing. The COVID-19 pandemic has given additional segment growth. As a result, food brands are adapting their business strategy and branching out of traditional platforms so as not to lose consumer engagement. The quality of food, as well as the enhancement of consumer’s overall experience, are important parameters in defining the success of home delivery.

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