Food Reflects A New Reality /Part 1/
By Henk Hoogenkamp, Protein Applications Expert
Disruptive innovation for disrupted consumers accelerated population growth, climate change, ecosystem degradation, energy- water- and land scarcity are making today’s food production increasingly unsustainable. Disruptive innovation can be defined as the introduction of new technologies and products –such as generated by cellular biotechnology- that unexpectedly displace an established technology and often “disrupts” the status quo.