By Henk Hoogenkamp, Protein Applications Expert
The combination of population growth and rising environmental pressures means the new pro-tein demand will have to be met by more than animals. There is no doubt that animal-free proteins eventually become a significant part of the global meat and dairy market. However, it is true that consumers experimenting with vegan, vegetarian or flexitarian lifestyles are often looking for plant-based foods similar to those they are cutting from their diet.
