Plant & Meat: Protein in Harmony /Part 2/

By Henk Hoogenkamp, Protein Applications Expert

Increasing meat consumption has manifested itself in China, losing its near self-sufficiency in soybeans. Chinese soybeans imports have steadily increased and now represent about 85 percent of consumption. Similarly, corn imports are now also at the beginning of the soy-trajectory as compared to the past when China was self-sufficient.