By Henk Hoogenkamp, Protein Applications Expert
In the Western world, the obesity problem is fostered by a food environment that encourages people to eat more frequently in more places, in larger amounts, and at any time of the day. About one-third of adults in the US are obese, which is roughly 15 kilos or more over a healthy weight. To top it off, one-third of children and teens are overweight or obese, which can be considered a precursor for degenerative diseases later in life.
