The Arrival of Cell-Cultured Meat /Part 1/

By Henk Hoogenkamp

The colossal global meat industry is increasingly facing multiple challenges ranging from interrelated ethical, environmental, and business concerns. In the future, the words “meat” and “animal” will be decoupled. Meat without animals is the new notion of cellular biotechnology using stem cells and bioreactors as the basic platform to grow healthy and nutritious cultured meat.

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