The World in Transition

By Henk Hoogenkamp

The looks of plant-based meat and milk products are set to become an enduring part of the food landscape. Driven by a combination of more health, environmental, and ethical awareness, consumer demand for plant-protein formulated foods continues to grow. The plant-protein revolution is gaining strength with more companies offering vegan or vegetarian foods as part of their planet-friendly and green-sustainable orientation.

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