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Transformational Plant Meat Formula

By Henk Hoogenkamp

The transformational road to concoct a “veggie burger” that is juicy and flavorful with the right bite and texture is quite long and not easy to navigate. Fortunately, with the arrival of cellular agriculture and improved extrusion knowhow, major development hurdles can now be successfully taken. In fact, assembling certain compounds and ingredients from plants allows for a more level playing field when compared to the traditional formulated meat products, like burgers and chicken strips.

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