Sairem

ADM Opens New Extrusion Facility in Serbia, Meeting Accelerated Demand for Textured Soy Proteins

adm• The new facility increases ADM's extrusion capacity in the European region. • As an extension of its non-GMO solutions, ADM will now offer both origination and extrusion capabilities of non-GMO soy protein for the European market.

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Handtmann acts as sponsors of the international Food Tech Congress 2022 in Warsaw

handtmannHandtmann acts as sponsor of the International Food Tech Congress, taking place in Warsaw from 26th to 27th October 2022 (www.foodtechcongress.com). The congress is dedicated to “Rethinking food and nutrition”, with the aim of establishing a more sustainable food and nutrition basis and encouraging stakeholders to act quickly.

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New Weber weSLICE 9500 now available from Interfood

interfoodtechnologyWhen it comes to precise slicing of challenging products, Weber has been setting quality and performance standards for four decades. In the UK and Ireland this is backed by the industry knowledge, service and technical support of Interfood Technology.

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Down Under: MULTIVAC continues to expand in a lucrative market

multivacMULTIVAC Australia expands its sales capacity in Queensland

Australia is one of the most rapidly growing markets for packaging machines and materials in the Asia Pacific region. MULTIVAC is once more reacting to the constantly rising demand in this lucrative region - and it is significantly expanding its sales and logistics capacity in Queensland.

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Empathy for animals main reason Spaniards cut meat consumption

provegBiggest ever survey finds veggie population mainly female, secular and under 35

The largest survey ever carried out on the eating habits of the Spanish flexitarian, vegetarian and vegan population reveals the main reason for eating less or no meat and dairy products is out of empathy for animals, followed by sustainability reasons.

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Plant-based meat brands making every mistake in the Failures handbook

new nutritionThere's a shake-out happening among the many start-ups marketing plant-based meat substitutes. Some failure is inevitable in any market where new companies flocked to what looked like a growth opportunity. But much of it is due to brands making many basic strategy mistakes.

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BAADER Hires Sigsteinn Gretarsson as CEO for SKAGINN 3X and BAADER Ísland

baaderFish processing veteran joins global multi-brand provider to enhance operation and technology success

To further strengthen its strategic position in Iceland, BAADER announces another crucial hire. Sigsteinn Gretarsson joins BAADER, as Chief Executive Officer (CEO), for SKAGINN 3X and BAADER Ísland.

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Highview Capital Acquires WilMar, To Merge With Randall Foods

highviewcapitalCombination creates a leading provider of protein processing, packaging and distribution services

Highview Capital ("Highview") today announced it has acquired Jobbers Meat Packing Co., doing business as WilMar ("WilMar"). WilMar, a protein processor specializing in ground beef solutions, will merge with Highview's portfolio company, Randall Foods ("Randall").

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