Chef Tom Lewis, said; “I have lived on a working farm all of my life and have been professionally cooking now for over 20 years. If there is one product in all my travels around the world that has been a sign of quality, it has to be Aberdeen Angus beef.”
David Evans, President of the Aberdeen-Angus Cattle Society, said; “We’re innately proud of our much loved Aberdeen-Angus cattle as a breed that has worldwide recognition for its quality meat, this competition gives us the chance not only to celebrate our breed but celebrate the world class meat it produces.”
The recipe competition closes on 31st July.
Please visit the pop-up webpage for more information on how to enter the competition
www.aberdeen-angus.co.uk/recipecompetition
