• High Pressure Processing (HPP) experts and technology users discuss the impact and benefits of high pressure on food products in the Asia-Pacific region in a free webinar on August 26th.

The interest in High Pressure Processing (HPP) has evolved greatly in the Asian and Oceanian markets due to the growing consumer demand for premium quality food products. These large geographic areas have become a fertile market for HPP-processed products and more and more companies are looking to incorporate this technology to process their products safely.

Currently, there are more than 120 HPP machines installed in the Asia-Pacific region, of which more than a hundred are located in Asia. The remaining number of industrial machines is distributed among the countries of Australia and New Zealand. Since 2014, the number of high pressure processing equipment has increased at a rate of 20% per year, a figure that confirms the good health of this revolutionary technology. Hiperbaric has a total of 54 HPP units installed in the areas of Asia and Oceania, of the more than 300 machines for high pressure processing that it has in operation in companies in more than 40 countries on five continents.

HPP technology offers great opportunities for food and beverage companies of any size, which want to offer minimally processed products, free of additives and with a longer useful life. High hydrostatic pressure processing is a non-thermal preservation method, which uses water at room temperature (4-25 °C) to generate pressure levels up to 6000 bar (87,000 psi / 600 MPa).

Webinar HPP Products Asia Pacific Market

This technology inactivates microorganisms and preserves the nutritional and sensory characteristics of pre-packaged foods and beverages without the addition of preservatives, antioxidants or chemical additives of any kind. In addition, the high pressures are a guarantee of food safety since they manage to inactivate reference pathogens such as Escherichia coli, enteric Salmonella or Listeria monocytogenes, which cause alterations and diseases transmitted by food.

Ready meals (RTE), local fruit juices and beverages are the main applications that are benefiting from the use of HPP technology in the Asia-Pacific region.

Webinar: HPP products in the Asia Pacific market

To address this growing trend, Hiperbaric, the world’s leading manufacturer of high pressure processing (HPP) equipment for the food industry, is organizing a free webinar “HPP products in the Asia and Pacific market: Technology benefits and business opportunities” in which Hiperbaric experts and technology users will discuss the characteristics of the technology.

The webinar will take place on Wednesday, August 26th at 2:00 PM Singapore / 4:00 Sydney 8:00 PM (Madrid).

Agenda:

  • The current situation of the Asia-Pacific market in HPP products.
  • Benefits of high pressure processing (HPP) for food and Hiperbaric’s HPP equipment range.
  • Inactivation of microorganisms through the use of HPP technology.
  • Case study by Warehouse Logistics Net Asia (WLNA), company offering HPP tolling services.
  • Case study by The Soup Spoon, ready to eat meals manufacturer leveraging HPP.

Free registration by clicking on this link.

Panelists webinar HPP Products Asia Pacific

Webinar organized by Hiperbaric, the global leader of High Pressure Processing (HPP) equipment for the food and beverage industry.

About Hiperbaric

Since 1999, Hiperbaric designs, manufactures and commercializes internationally High Pressure Processing units. The company is recognized for its reliability, customer support, teamwork and continuous R&D effort.

Hiperbaric has a presence in more than 40 countries and industrial equipment installed in five five continents, making it the leader in the development of HPP technology with the most reliable and economical machines in the market. Hundreds of companies around the world use Hiperbaric equipment for processing juices and beverages, meat, fish and seafood, fruits and vegetables, dairy products and ready-to-eat meals. It is therefore a highly versatile technology that can be applied to a wide variety of foods.

With headquarters in Burgos, Spain, USA delegation in Miami and commercial and technical representation offices in Mexico, Asia and Oceania, Hiperbaric continues to explore HPP technology with new applications in different industrial sectors.

More information: www.hiperbaric.com