Meat Free Frankfurters
Natural structure, great taste, clean label.

Salt and Phosphates Replacers
No compromise with taste and juiciness

Soy Replacers

Shelf-Life Improvers
Your protection against Lysteria.

Fat Replacer for Salami
Innovative and healthier salami

Transglutaminase and Enzymes Functional Systems

Functional vegetable Fibers
Innovative range of very functional vegetable fibers, able to gel and to retain water in cold and hot conditions.

Chemically Modified Starches Replacer
Cost effective native starches working like modified starches, with no EEC numbers.

Animal Proteins
Functional and non-functional pure animal proteins of pork, beef, and poultry.

Clean Label Solutions
Phosphates free, Soy free, Caseinate free, Lactate free, Milk and derivates free solutions

Customized blends for the meat industry

For any further information please visit our website www.campus-italy.com