At CFIA 2026 — now in a new prime location at the entrance of Hall 7, booth C1 — Provisur® Technologies, part of the Fortifi Food Processing Solutions Group, elevates performance in industrial food processing with its enhanced press-to-slice line and a full portfolio of proven Mixing & Grinding, DMC (Defrosting, Marinating, Cooking), and Separation technologies.
Compact solution: press-to-slice predictive slicing with high-performance modules
Provisur’s modular press-to-slice system combines Hoegger press and Formax slicing technologies for seamless, automated workflows. This system includes the new servo-hydraulic Hoegger X3 PRO and X4 presses for precise and gentle shaping, an intelligent Press-to-Slice Module with 3D scanning and weighing capabilities, and the high-speed Formax SX550 slicer which has the largest slicing throat in its class. Designed for automation and efficiency, the system reduces manual intervention, enhances hygiene, and minimizes waste while achieving exact portions and high yields.
The novelty Formax® FMS features a space-saving design with electromagnetic movers for seamless handling of products and eliminates the use of rails or belts.
Further Processing – Superior Burgers with VerTex® 660 and Tender-Form®
The VerTex 660 former offers exceptional versatility, product texture, and portion control, forming all burger types with 30-40% more capacity in relation to the size of its footprint.
A pivoting hopper and easily removable feed screws make the VerTex quick and easy to clean. Innovative features result in reduced downtime, lower maintenance costs and increased productivity.
Precise filling via its servo-controlled dual lobe pump, ensures product integrity. As the system is fully enclosed, it has the added benefit of virtually eliminating product leakage.
Tender-Form rotary forming enhances cooking consistency, internal temperatures, and better overall shape, delivering tender, juicy burgers with a homemade taste. In fact, the system is designed for today’s tastes in ground beef products.
Defrosting, Marinating, Cooking (DMC)
Lutetia® is a leading Provisur brand which specializes in the processing of products such as fillet requiring gentle handling during defrosting, smoking, or cooking, with chambers or tumbler processes. Lutetia® advantages are complete and flexible solutions that includes tumblers, injectors, filling and loading systems as well as offering minimal cycle times and improves product quality. The technology is also well suited for drying and smoking applications, delivering consistent results for products such as streaky bacon. Patented processes and cutting-edge technology improve overall yield and quality.
Separation – Optimal Yield, Superior Results
Provisur is the only supplier to offer customers all three separation processes – rotary, belt, and press technology. The Provisur portfolio stands out for delivering comprehensive separation processes essential for the efficient production of meat, poultry, and various raw materials such as potatoes, fruit, vegetables and depacking. Through machinery from AM2C®, Beehive®, and Hoegger®, Provisur provides solutions with diverse performance parameters that share a common goal: achieving high-yield separation of bone fragments, sinew, cartilage, and other materials.
Visit Provisur® Technologies: Hall 7, booth C1
