“With Verdad Avanta C100, our customers can provide uncured deli meats, hotdogs, bologna and sausages that taste great and stay fresh longer with ingredient labels consumers understand.” “The labeling requirements for Verdad Avanta C100 are vinegar and celery powder, natural ingredients that consumers appreciate,” says Tom Rourke, Ph.D., Senior Business Development Manager at Corbion Purac.

Corbion Purac’s Verdad range of clean label solutions also includes Verdad Avanta F100 and Verdad Avanta Y100.  Verdad Avanta F100 for fresh ground meats extends shelf life up to 10 days and has a strong inhibitory effect against Salmonella spp. in fresh chicken sausages. Verdad Avanta Y100 extends freshness for ready-to-eat meats, provides more than 120+ days of Listeria control and enhances cook yield from 4% to 10% depending on application.

To learn more about Verdad® Avanta(TM) or Corbion’s other innovative ingredient solutions, visit corbion.com/verdadavanta.