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Thursday, February 25th Deep dive into defrosting – Get in control of your process, yield and product quality Frozen stock is indispensable in today’s meat processing industry. It helps smooth out variations in raw material costs and maintains availability where fresh meat is scarce. Defrosting frozen meat or poultry requires a quick and safe process.…

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Learn from the inventors of modern defrosting technology:

  • Why retaining valuable proteins inside your product is key
  • How to use the binding properties of meat proteins to the max
  • Why saving time and enhancing food safety go hand in hand
  • How you can easily increase yield across your process
     

Interesting for:

Food processors with a portfolio in poultry, pork, beef or other types of meat. 

February 25, 2021 10:00-11:00 CET or 16:00-17:00 CET

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