In today‘s competitive protein market, the right process makes the difference between acceptable and exceptional results. GEA is organizing a Red Meat Seminar that will show how to improve product quality, maximize yield, enhance consistency, and increase operational efficiency, starting with the critical first steps.
This exclusive one-day event is dedicated to optimizing every step of red meat processing, from defrosting and preparation to marination, slicing and packaging.
Throughout this inspiring day, participants will explore the latest technologies, market trends, and practical solutions shaping the future of red meat processing. The program includes:
- Expert insights through keynote presentations by GEA specialists
- Live equipment demonstrations with real product applications
- Interactive tasting sessions to experience results firsthand
- Valuable insights into improving quality, yield, texture, and flavor
- Opportunities to connect with industry peers and GEA experts
From emulsified products and ground, portioned meat to cooked ham and beef, discover how optimizing your process from the start ensures stronger results at the end.
Participation
Participation is free of charge.
Please note that this seminar has limited availability.
Pre‑registration required
To ensure a meaningful and insightful experience for all attendees, you are kindly invited to pre-register using the form below. Participants will receive a final confirmation email with all details.
Event Details
Location: GEA Food Solutions, Bakel, The Netherlands
Date: Thursday, April 16, 2026
Time: 9:00 AM – 5:00 PM
Language: English
GEA looks forward to welcoming you for an inspiring and insightful day dedicated to red meat processing excellence.
