GEA Webinar: Best practice in poultry processing

geaAre you a food processor with a portfolio in poultry, and do you want to know how you can increase your yield and product quality? GEA Food Solutions cordially invites you to join our complimentary webinar: Best practice in poultry processing.

We have organized two sessions to ensure you are able to join, regardless of the time zone you are in.

gea webinar 2023

January 12, 2023 10:00 AM CET/AMSTERDAM
January 12, 2023 04:00 PM CET (10:00 AM EST/NEW YORK)

Register here

By combining the best-in-class technology and application know-how in injecting and cooking we can produce a perfect succulent chicken, while simultaneously increasing yield by up to 10%.

The GEA MultiJector locks in juicy marinades, while our legendary CookStar oven cooks fast and precise. The result: a signature chicken that your customers will love! 

Learn from our GEA experts how you can:

  • Master brine distribution and retention
  • Increase capacity, consistency and product quality in cooking.
  • Increase yield up to 10% by combining the best-in-class technology for injecting and cooking.
  • Discover how you can master in-line smoking in a spiral oven with GEA’s unique SuperHeatSmoke and HotSmoke

Learn about the latest technology insights from GEA and engage in a live Q&A with the experts:

  • Willem Poos - Product Group Owner
    Willem started working at GEA in 2011 and worked for 7 years as a Food Application Technologist. He initially worked as Area Sales Manager for 4.5 years before becoming the Product Group Owner in the field of marination.
  • Stuart Barnacle - Application Specialist
    Stuart has been working as Application Specialist at GEA for over 12 years. His areas of expertise include coating and cooking and he has been active in the food processing industry for over 30 years.