Also showcased on stand will be Niacet’s Calprona product range, a feed preservative that provides shelf life extension, with a focus on spoilage prevention, feed hygiene and animal nutrition.

Niacet Product & Innovation Manager, Eelco Heintz, will also be part of IPPE’s TECHTalks program, where he will discuss ‘Improvement of Food Safety & Microbial Control using Vinegar-based Ingredients’. Visitors can learn more about the source of the Listeria issue, the working mechanism of organic acids like vinegar, and the predictability of the antimicrobial effect of Provian products by using predictive modelling. The talk will be held at 10.30am, Tuesday 28 January in Hall C-C9249.

Jeff Rogers, COO at Niacet, comments: “It’s now common knowledge in the industry that acetate-based preservation ingredients simply perform better. The effectiveness of our Provian range has been proven through extensive scientific testing and being able to supply the most effective ingredient in the market is something that makes us very proud.”

Visit the website for more information or visit Niacet at booth B7874 between 28 and 30 January at IPPE. www.niacet.com