Each year, the awards recognize companies and projects that stand out for their ability to drive innovation, competitiveness and sustainability in KARL SCHNELL is a global premium brand and technological leader in mechanical engineering for the food industry. Our products are developed, designed, and built almost entirely in-house – from raw material reception to breaking, grinding, mixing, emulsifying and filling systems.
KS Emulsifiers – powered by the KS Cutting System
KS Emulsifiers are internationally recognized as benchmarks in food processing. Their success is built on continuous innovation, advanced process technology, and engineering expertise.
At the heart of every KS Emulsifier lies the KS Cutting System – the key to precision and flexibility in ultra-fine food comminution. Depending on the product, the system can be configured from a simple single-stage cutting set to multi-stage knife-hole plate combinations.
For high-end applications, KS offers advanced options such as the CUTFIX stator-rotor principle or the RotaPlate rotating hole plate system. This modular approach ensures optimum product texture, maximum efficiency, and gentle processing.
KS Vacuum Filler – precision meets performance
Our vacuum fillers combine state-of-the-art technology with superior portioning accuracy, best-in-class evacuation, and maximum output. The intelligent system concept enables seamless networking between the filler, attachments, and higher-level IT systems.
KS Diaphragm Koex – new horizons for product innovation
This multifunctional portioning device allows the processing of pasty or shape-stable products with internal fillings – unlocking creative possibilities in product development.
Smart up your production – visit us in Atlanta, January 27-29, 2026 Booth C17187
