FREE LIVE WEBINAR

BENEFITS OF HPP FOR MEAT & POULTRY PRODUCTS

Meat products have been one of the main drivers of high pressure processing (HPP) technology in the last few years, prompted by the need for improved food safety and demand for fresh, clean, ready-to-eat (RTE) and ready-to-cook (RTC) meat products. HPP is an effective technique to extend shelf-life maintaining freshness, keeping the flavor and nutritional qualities intact and improving food safety without the need of additivities or artificial preservatives. Deli meats, uncured ham and sausage, pulled chicken and pork, ground turkey, raw and marinated chicken and beef are among the many meat products that benefit from HPP.

Hiperbaric, the world’s leading company specialised in the design and manufacture of industrial equipment using High Pressure Processing, invites you to join us in our next webinar about HPP and Meat Products. 

PANELISTS:

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We will be sending all registrants a full recording of the webinar.