Addressing fast-paced consumers who are always on the go and demand quick and tasty snack options, products with Crisp Sensation coatings fit the bill perfectly. The coating system is suitable for a large variety of products that can be crumb coated, including chicken, cheese and even sweet fillings. Now the company has filed a patent for the coating system which guarantees that even products that have been kept in a freezer for months will still taste great, and remain crispy on the outside.
The patent-pending technology will enable snack manufacturers to create a wide array of imaginative snacking options, all of which can be microwaved without a crisping or grill function, and are ready to eat in just 1-2 minutes. Suitable not only for households, but also for the out-of-home market – including kiosks, food trucks and service stations – snack manufacturers can appeal to completely new markets with products that are perfect in both taste and texture.
Supported by new intellectual property on improved moisture control, Crisp Sensation will soon enable manufacturers to develop a completely new generation of crumb-coated snacks. The company has a long history of filing patents on coating systems, with multiple patents already granted. Some of the most important developments have been innovative moisture barriers and water binding technologies. For creating diversity and tailored products, crumbs with specific characteristics and designs are available for all applications and requirements. These patented functional crumbs display special porosities, thickness and crumb shapes.
Recently, Crisp Sensation has launched ZeroFry, an innovation that enables manufacturers to produce crispy crumb coated snacks for oven or airfryer without the need for pre-frying or deep-frying. The ZeroFry coatings allow for a fat reduction of 50 per cent and a considerable reduction in calories, too.
About Crisp Sensation
Crisp Sensation Holding S.A. has developed an innovative crispy coating system for frozen and chilled premium foods. Manufacturers that supply coated food products to the food service and retail channels can use its globally-patented crumb coating systems technology.
Crisp Sensation Holding S.A. is active in the EMEA and ANZ regions via their sales offices in Zaltbommel, the Netherlands, while the North American market is serviced out of Chicago, USA. For more information, please visit: www.crispsensation.com.
