“Multisorb’s sorbent technology offers food processors an opportunity to help deliver a fresher product with a longer shelf life benefitting both the consumer and processer.”

For over 50 years, Multisorb Technologies has helped food processors better preserve their products through the use of sorbent solutions by managing spoilage and extending the shelf life in a wide range of foods including baked goods, dairy products, jerky, cured meats, snacks and moist pet food.

Multisorb’s experience with helping to better preserve food packaged in pouches is also an advantage for food processors looking for innovative and reliable solutions. For example, Multisorb’s JerkyFresh® oxygen absorbers are a solution specifically designed to retain the quality and increase longevity of jerky products, packaged within a pouch format.

When used with proper barrier packaging and combined with packaging methods such as gas flushing, JerkyFresh reduces the oxygen level within the product packaging to less than 0.01% and then maintains this level throughout the intended shelf life of the product, helping to inhibit the growth of molds and aerobic spoilage organisms.

Manufactured in the U.S. in a cGMP compliant facility certified to GFSI FSSC 22000, Multisorb’s oxygen absorbers meet the highest standards for food safety in the industry.

Samples of the JerkyFresh sorbent product along with other oxygen absorbing sorbents will be on display. To see these products firsthand and learn more, visit Multisorb at booth # A29. Our technical experts will gladly answer all of your questions. www.multisorb.com