When coupled with the proper packaging, Multisorb’s sorbent technology controls the internal environment of a food package by removing oxygen and maintaining the equilibrium relative humidity (ERH) to keep foods at their desired moisture. Aggressively reducing free oxygen within the food package environment protects products against color change, rancidity, loss of nutritional value, and mold growth and other aerobic microbial spoilage. By managing the moisture levels in the food package environment, moisture-mediated degradation such as loss of texture and eating qualities is limited, while the appearance and flavor characteristics of food products are preserved.

Multisorb’s products can be used to extend the shelf life and preserve the quality of a variety of food products including: baked goods; nuts and snacks; candies and confections; whole fat dry foods; fresh, processed, smoked and cured meats; coffee and tea; cheeses and dairy products; dried fruits and vegetables; spices and seasonings; flour and grain items; and fresh and pre-cooked pasta and noodles.

Samples of Multisorb’s sorbent products, including desiccants and oxygen absorbers, will be on display. To see these products firsthand and learn more, visit Multisorb in Hall 11, Aisle D, Booth #40. Our technical experts will gladly answer all of your questions.