Aston University predicted as one of the UK's leading centres for lab-made meat
• Aston University named as one of the UK's leaders in the potential future of food • Highlighted for research, teaching, public outreach, industry links and location • Process uses cells taken from animals via biopsy, so doesn't involve slaughter.
Aston University has been named as one of the UK's leading lights in what is predicted to be the future of food - lab-made meat.
Avicarvil to build the most modern processing plant in Romania
Expanding poultry processor commits to sustainability and robotics
Avicarvil is a leading poultry producer, processor and retailer in Romania with an annual farming and processing capacity of over 30 million chickens/year. The company plans to double this capacity in the years to come by building a greenfield processing plant in close collaboration with Marel.
In Vâlcea County, Avicarvil will build the most modern poultry processing plant in South-Eastern Europe. Covering an area of 25,000m2, it will be the largest chicken meat production unit in Romania.
Countries such as Brazil, Japan, Singapore, Poland, Switzerland and Spain will present their strategies in food sustainability at F4F - Expo Foodech
The European Foodtech Nations Summit will bring together pioneering countries to promote a more efficient and sustainable food industry from 16 to 18 May in Bilbao (Spain)
Madrid, 9th May 2023 – Food sustainability is an increasingly important issue around the world. With a growing world population and increasing demand for food, food production and distribution needs to become more sustainable to ensure that we can feed everyone equitably without compromising the future of the planet.
Corbion's upgraded, Europe-based Meat Lab supports innovation, growth for the company and its customers
Expanded, upgraded lab facility will help meet growing demand for the technical, R&D, and product development support needed to capitalize on emerging market opportunities.
Global ingredient supplier and preservation solutions leader Corbion is taking on a greater number of collaborative projects with customers in the European meat industry, thanks to newly renovated lab facilities in Gorinchem, The Netherlands, a key R&D and production site for the company.
7 days, 7 topics: “Spotlight Talks & Trends” at interpack
From e-commerce 4.0 and smart engineering to sustainability goals to political framework conditions: The lecture forum at interpack discusses fascinating questions for the future.
“Spotlight Talks & Trends” at interpack 2023 means seven days of input concerning the most important themes and trends in the area of Processing & Packaging. From 4 to 10 May, experts from a variety of sectors will be coming together – machine producers, packaging manufacturers, associations and organisations, universities, brand representatives, tech corps and logistic giants.
Helping to make the smart food factory a reality
Foodex Preview – CSB-System, Stand EE71
IT’s central role in the smart food factory and its ability to deliver efficiency, productivity, traceability and reduced costs will be the major focus of the CSB-System stand at Foodex 2021.
CSB will showcase its range of industry-specific ERP systems that can be tailored to the requirements of businesses of differing sizes and types, from a centrally controlled turnkey solution for international corporations to a best-practice system ideal for small- and medium-sized enterprises.
PROVISUR® Technologies presents latest innovations in high-performing legacy brands for industrial food processing
Provisur® Technologies at FoodEx 2023: Hall 6, booth N131
Provisur® Technologies, a leading industrial food processing equipment manufacturer with a subsidiary in Telford, UK, will showcase the company’s latest innovation: the Formax® slicer SX330 at FoodEx, 24-26 April 2023, in Birmingham. In line with company slogan “Provisur – Pushing Boundaries” Provisur will also present systems and technologies for Mixing and Grinding, DMC (defrosting, marinating, cooking) and Separation, featuring the company’s legacy brands.
Busch Presents its Energy-Efficient Vacuum Solutions at Foodex
24 - 26 April 2023 | Hall 6 | Booth H161 | NEC Birmingham
The UK’s leading trade event for the food and drink processing, packaging and logistics industries will provide the opportunity for buyers to discover the latest technological solutions and services to improve operational efficiency. The vacuum specialists from Busch Vacuum Solutions will be showcasing their latest energy saving solutions for food processing and packaging applications.
