Global consumption of fish and seafood products continues to climb. In many regions, consumers show increased awareness of healthy and sustainable diets, and seafood remains a favourite thanks to its nutritional value and diverse culinary options. As demand rises, so does the pressure on manufacturers to deliver freshness, safety, and sustainability. This makes modern packaging solutions more important than ever — an important reason for SEALPAC to return to Seafood Expo 2026 in Barcelona.
At stand 3LL200, the packaging experts from Germany will showcase their latest packaging solutions for the global seafood industry, including the renowned and proven FlatSkin® concept on a SEALPAC M-Flex traysealer. In its “Supermarket of Innovations,” the company presents numerous innovative seafood packaging concepts from international markets, all produced on SEALPAC equipment. It will serve as an important source of inspiration for seafood companies looking to further develop their packaging concepts and adapt to changing market needs.
FlatSkin®: sustainability meets optimal shelf life and attractive presentation
Recognizing the need for environmentally responsible packaging, SEALPAC invented the FlatSkin® packaging system several years ago. This revolutionary concept combines prolonged shelf life with highly attractive presentation and sustainable material use. It is suitable for a wide range of seafood products and turns each product into a true retail highlight.
Fresh salmon, for example, is sealed under deep vacuum directly onto a flat cardboard carrier with an ultra-thin plastic liner. A highly transparent skin film fixates the product onto the cardboard base, allowing for vertical retail presentation. After removing the product, the thin plastic liner can be easily separated for proper disposal.
Furthermore, SEALPAC’s FlatSkin® concept offers strong branding opportunities thanks to double-sided printing of the cardboard base. Overall, it achieves a plastic reduction of up to 75% compared to traditional vacuum skin packaging.
Amax-series traysealers: high-performance, fully automated packaging
For seafood manufacturers requiring high output and maximum efficiency, SEALPAC’s Amax-series traysealers deliver cutting-edge performance. These machines are built for continuous, high-speed packaging.
Every Amax traysealer processes various tray formats, materials, and packaging concepts, including resource-saving solutions such as ultra-light, hybrid, or mono-material trays. They feature the fastest tool changeovers on the market, supporting frequent product changes. Users benefit from reliable processes and low costs per package, resulting in a swift return on investment.
M-Flex traysealer: flexible solution with a small footprint
Not all manufacturers operate at high volumes. For smaller companies such as artisanal fish processors, start-ups, catering providers, or delicatessen stores, SEALPAC offers its semi-automatic M-Flex traysealer.
This compact and flexible machine delivers professional-grade packaging within a small footprint. Despite being semi-automatic, the M-Flex supports the full range of SEALPAC’s innovative packaging concepts, including FlatSkin®, Modified Atmosphere Packaging (MAP), and sealing-only applications. Its servo-driven film transport ensures precise control, even for complex packaging concepts.
The M-Flex will be demonstrated live at Seafood Expo 2026 — visitors are welcome to bring their own products.
The new standard in thermoforming: SEALPAC F-series
Availability was key in the design of the high-performance F-series thermoformer range. Features such as automatic film alignment, automatic chain tension correction, and continuous process monitoring reduce manual intervention and minimize unplanned downtime.
Its modern hygiene concept — including easy-to-clean design and simplified maintenance — further contributes to efficiency. Unique film and tooling quick-exchange systems allow film reels and forming or sealing tools to be replaced with minimal effort. This accelerates changeovers and enhances operator safety.
At the same time, optimized energy and air consumption reduce operating costs. The combination of high process reliability, maintenance-friendly design, and reproducible output ensures that the F-series thermoformer quickly pays for itself, especially in high-volume seafood production environments.
Meeting consumer demands with freshness and innovation in packaging
As seafood consumption continues to grow, manufacturers and retailers face the challenge of ensuring product freshness, optimizing shelf life, and responding to rising sustainability demands. SEALPAC’s packaging innovations address these needs.
The FlatSkin® concept reduces plastic usage, simplifies recycling, and delivers eye-catching presentation. Meanwhile, SEALPAC’s machine portfolio — from the high-output Amax-series to the flexible M-Flex traysealer and high-capacity F-series thermoformers — provides solutions for a wide range of production scales and business requirements.
For seafood companies prioritizing freshness, shelf life, sustainability, and packaging efficiency, SEALPAC stands out as a trusted packaging partner.
Visit SEALPAC in Barcelona and experience the solutions firsthand.
SEALPAC is exhibiting at Seafood Expo 2026 in Hall 3, Stand 3LL200.
