The ST850 turkey deboning machine has been reference in the turkey processing industry for years.
Innovation in the past has already made it possible to debone left and right thighs, drums and prime wings of hens and toms with minimal changes on the machine.
Now recent developments have led to adjustments of the guiding system, so the product is supported more during the deboning process.
The advantage that this development also creates is that smaller product is now also a lot easier to debone on the machine with a much higher success rate. As some customers prefer a previous design of guiding ring, STEEN has adjusted the guiding system so it can be inverted to give that extra possibility too.
Air reduction results in higher yield, more accuracy, and less costs.
For the turkey deboning machine, air usage has been reduced by 35%. This retrofittable adjustment minimalizes the air flow and capacity needed to run the machine giving more flexibility for air management in the company.
A lower air usage ensures more deboning accuracy, resulting in a higher yield and a lower operating cost.
