Meet us at Fi Europe 2025 at booth #40C40, on the BENEO booth. Discover how to craft the perfect juicy burger or ready meal recipe with hybrid minced meat solutions, ideal for bolognese sauces, ragù, or pasta fillings. We’re excited to talk to you about our outstanding hybrid solutions for meat, poultry, and fish processing. We can help you create hybrid products that consumers love, while achieving your commercial and sustainability goals.
With meat prices rising and consumers increasingly seeking healthier, more sustainable diets, hybrid minced meat offers manufacturers a smarter way forward. By replacing part of the meat with plant-based ingredients, products like Bolognese sauces, ragù, pasta fillings, and ready meals can deliver the same juicy bite and authentic taste, at lower cost and with a better nutritional profile.
At Meatless®, we make hybrid development easy. Our plant-based texturates, made from rice and locally grown faba beans, are designed specifically for minced meat applications. With a neutral taste and outstanding performance under acidic, frozen, and reheated conditions, they integrate seamlessly into your recipes. This is possible without compromising on texture, stability, or eating experience.
Hybrid minced meat also taps into a growing flexitarian audience: nearly half of young Europeans are already reducing their meat intake, yet they still crave the familiar taste and indulgence of meat. Hybrid products offer the perfect balance between consumer demand, sustainability, and cost-efficiency.
