Unlike artificial preservatives, oxygen absorbers and desiccants are not food additives and can help to streamline the ingredient list preserving quality and preventing spoilage

By helping to prevent oxidation, Multisorb’s packaging solutions facilitate the use of natural oils in foods, while reducing the possibility of rancidity or reliance on synthetic antioxidants such as BHA, BHT, and TBHQ. Vitamins that would otherwise be lost due to oxidation during storage and distribution also can be preserved.

With specifically designed dispensers for its oxygen absorbers and desiccants, Multisorb provides a turnkey approach for its sorbent solutions that includes increased efficiencies and seamless integration of sorbent placement into virtually any product packaging line.

Multisorb’s clean label technologies can be used in a variety of food products including: baked goods; nuts and snacks; candies and confections; whole fat dry foods; processed, smoked and cured meats; coffee and tea; cheeses and dairy products; dried fruits and vegetables; spices and seasonings; flour and grain items; and fresh and pre-cooked pasta and noodles.

Whether you are currently using sorbents or looking to explore the possibility, visit Multisorb’s technical experts at booth #6021 and learn how you can create a cleaner label with sorbent technology.