... to create a plant-based meat analog product that is almost indistinguishable from animal meat. The science and technology are not quite there yet, but a little progress is made every day.
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... or bakery products. Furthermore, the expert for natural-based functional ingredients presents health-promoting green tea catechins from the Sunphenon® range and shows how Vegemeat can allow for the creation ...
Replacing meat and dairy with sustainable alternatives is a viable action for Global North countries to tackle climate change
By Raphaël Podselver, UN specialist, on behalf of Four Paws, ENOUGH, A Well-Fed ...
... the main reason for eating less or no meat and dairy products is out of empathy for animals, followed by sustainability reasons.
Social networks and documentaries are found to be the biggest drivers ...
There's a shake-out happening among the many start-ups marketing plant-based meat substitutes. Some failure is inevitable in any market where new companies flocked to what looked like a growth opportunity. ...
Findings come from Questionmark survey commissioned by ProVeg International
Meat, dairy products, vegetables, fruit, bread, petrol… everything has become more expensive due to inflation and high raw ...
Schoeller Allibert, a leading manufacturer of sustainable returnable packaging for the logistics industry, aims to combat price rises in the meat industry with its innovative rental programme.
Under ...
The outlook for the meat and protein industry and its suppliers is positive despite difficult underlying conditions. German production of process technology for this sector rose to a peak in 2021, and ...
Leading school food NGO ProVeg UK kickstarts a plant-based school food revolution
More than five million school meals have gone meat-free or plant-based since the launch of ProVeg UK's School Plates programme, ...
Frankfurt am Main, 06.04.2022. Shortage of skilled workers, product diversity and consumer behavior that is difficult to assess – the meat and protein industry is facing major challenges. It is therefore ...
Innovative CleanSmoke technology benefits resources and climate
Brussels, 1st of March 2022 - The question of how the meat industry can become more sustainable and climate-friendly is currently the strongest ...
By Henk Hoogenkamp, Protein Applications Expert
Biomedical Expertise The ongoing challenges include finding better cell lines and nutrient media to feed those cells, scaffolding systems to shape the ...
... shows that moving towards plant-based meat could reduce emissions by 30-90% (2).
The survey asked more than 7,500 people in 10 European countries (Austria, Denmark, France, Germany, Italy, Netherlands, ...