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1. Mitigate price rises and meat supply chain pressure with RTP rental from Schoeller Allibert

(News)

Schoeller Allibert, a leading manufacturer of sustainable returnable packaging for the logistics industry, aims to combat price rises in the meat industry with its innovative rental programme. Under ...

2. Spirit of optimism ahead of IFFA 2022: New perspectives for the meat and protein industry

(News)

The outlook for the meat and protein industry and its suppliers is positive despite difficult underlying conditions. German production of process technology for this sector rose to a peak in 2021, and ...

3. Five million UK school meals go meat-free or plant-based

(News)

Leading school food NGO ProVeg UK kickstarts a plant-based school food revolution More than five million school meals have gone meat-free or plant-based since the launch of ProVeg UK's School Plates programme, ...

4. IFFA 2022: A look into the smart future of meat and protein processing

(News)

Frankfurt am Main, 06.04.2022. Shortage of skilled workers, product diversity and consumer behavior that is difficult to assess – the meat and protein industry is facing major challenges. It is therefore ...

5. Sustainability is a catalyst for innovation in the meat industry

(News)

Innovative CleanSmoke technology benefits resources and climate Brussels, 1st of March 2022 - The question of how the meat industry can become more sustainable and climate-friendly is currently the strongest ...

6. MEATing POINT Magazine: #42 / 2022

(Digital Edition)

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7. The Arrival of Cell-Cultured Meat /Part 2/

(Contributors)

By Henk Hoogenkamp Biomedical Expertise The ongoing challenges include finding better cell lines and nutrient media to feed those cells, scaffolding systems to shape the cells into tissue meat, as well ...

8. MEATing POINT Magazine: #41 / 2021

(Digital Edition)

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9. 46% of European consumers have significantly reduced their meat consumption, according to the latest Smart Protein survey

(News)

... shows that moving towards plant-based meat could reduce emissions by 30-90% (2).  The survey asked more than 7,500 people in 10 European countries (Austria, Denmark, France, Germany, Italy, Netherlands, ...

10. The Arrival of Cell-Cultured Meat /Part 1/

(Contributors)

By Henk Hoogenkamp The colossal global meat industry is increasingly facing multiple challenges ranging from interrelated ethical, environmental, and business concerns. In the future, the words “meat” ...

11. MEATing POINT Magazine: #40 / 2021

(Digital Edition)

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12. SÆPLAST® Total Peace of Mind with New PE Meat Buggy

(News)

Sæplast® is pleased to announce the enlargement of its polyethylene PE buggy family by launching the Sæplast PE B300 Buggy. To add onto the present Sæplast PE 200 buggy, the new Sæplast PE B300 is a ...

13. MEATing POINT Magazine: #39 / 2021

(Digital Edition)

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14. Japanese Knotweed extract could cut cancer risk of processed meat

(News)

... contains a chemical which could take the place of the nitrite preservative in cured meats such as bacon and sausages. Diets high in nitrite have been linked to a higher risk of colorectal cancers – ...

15. MEATing POINT Magazine: #38 / 2021

(Digital Edition)

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16. New IDTechEx Report Evaluates the Future of the Cultured Meat Industry

(News)

IDTechEx has recently released “Cultured Meat 2021-2041: Technologies, Markets, Forecasts”, a market research report exploring the technical and market factors that are shaping the emerging industry around ...

17. IDTechEx Discusses Which Country Will Be Next to Approve Cultured Meat

(News)

In December 2020, Singapore made headlines by becoming the first country in the world to approve a cultured meat product for commercial sale. The product, a chicken bite made by US firm Eat JUST, is a ...

18. MEATing POINT Magazine: #37 / 2021

(Digital Edition)

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19. Bettcher Establishes Direct Sales, Service and Parts Structure for Its Meat Processing Customers In The Netherlands

(News)

... 2021, replacing sales through third-party distribution. “The meat industry in the Netherlands has been important for Bettcher for many years and it continues to grow. Quantum Flex unique quick-change ...

20. Meat Pro Asia rescheduled to January 2022 due to travel restrictions

(News)

To mitigate the impact of domestic and international travel restrictions, Meat Pro Asia, originally scheduled for September 2021, has been rearranged to the new timeslot of 12 – 14 January 2022. The move ...