Family business has combined tradition and innovation since 1924
The success story of RAPS GmbH & Co. KG began 100years ago, having been founded by Adalbert Raps as a spice trading company in Hamburg. ...
... behind the scenes to explain what Drinde™ is, how it is made from 100 per cent natural pork and why it is a convenient meat ingredient for food manufacturers and processors.
Drinde™ is proven to help ...
Buyback of external group shares completed in time for the company's 150th anniversary
On 01 January 2016, Bizerba bought back the company shares from the Zurich Deutscher Herold Lebensversicherung AG. ...
... follow a forward-thinking approach to packaging sustainability as we are investing in getting 100% recyclable packaging by the end of 2025 and working hard to change to recyclable mono-materials.” www.mondigroup.com ...
... uses solar panels in its factory in A Grela. In addition, they have managed to implement 100% recycled rPET in mineral water bottles and a 70% reduction in carbon emissions per bottle.
Mariví Sánchez, ...
... services, and intellectual property development company. In this role, he developed and led a team of more than 100 employees, and was responsible for all legal support, international commercial compliance ...
... to detect cancerous tumors. Launched in April 2021, the system is currently being used to monitor over 100,000 cows worldwide.
“CattleEye was born out of a vision to harness the capabilities of advanced ...
... so unique is that it is stable during cooking without loss of structure and taste. Even a two-step cooking process is possible. VascoPrime is soy and palm oil free, lower in fat and 100% vegan”.
“Let ...
... across Canada, New Zealand, Australia and South Africa.
BAADER Global SE is the global partner for food processing solutions with over 100years of experience. Headquartered in Luebeck, Germany, the ...
... confectionery, fish, delicatessen, dough, dairy or cheese products and pet food.
Group of companies headquarters in Arthur-Handtmann-Strasse, Biberach/Riss
The division is represented in over 100 ...
... colour, weight, taste, vitamins and nutrients are perfectly preserved, without any use of additives. A further advantage: The technology used by Sairem is energy efficient and 100% electric – resulting ...
... editions.
Closing its doors on 10 March, the three day fair drew 8,894 visitors from 89 countries worldwide to source from over 100 exhibitors. Taking place in co-location with VIV Asia, the most influential ...
... them, transporting them over a distance of 100 kilometres and more to the next processing site, where they are emptied. The Craemer pallet boxes proved to withstand these challenges, whereas the competitor’s ...
... include the increased use of renewable energy as well as additional investments in photovoltaic systems. As of 2022, for example, all its German sites use 100 percent renewable energy, along with carbon-neutral ...
... in Switzerland.
Sustainability Innovation Award: Ofi (Singapore) for Cocoa Compass, a project that provides 100 per cent traceability for cocoa produced across nine countries, and makes sure that farmers ...
... and nuts etc. or as disinfestation of plant-based food and ingredients such as, cereals, soft wheat and many more.
SAIREM's MW and RF technology is 100% electric and therefore produces no CO2 emissions ...
... to reduce the carbon footprint. The show is powered by 100% renewable energy, with all materials made from recycled material where possible. As show organisers, Informa Markets encourage the purchase of ...
... better MW technology is suited to it. The tunnel pasteurises at a maximum temperature of 95-100°C depending on the product.
Efficient systems lead to greater sustainability
SAIREM tunnels process all ...
... to 90% of the soy sourced grown within 100 kilometers of the facility, enabling a local supply chain.
"In just under a year, our operational synergies with SojaProtein have made massive strides to ...
... 150 speakers, 100 cooperation partners, 350 start-ups and over 200,000 guests are attending on site or digitally.
The conference will address key topics such as alternative proteins, functional foods, ...
