Frankfurt am Main, 06.04.2022. Shortage of skilled workers, product diversity and consumer behavior that is difficult to assess – the meat and protein industry is facing major challenges. It is therefore ...
... 2021, replacing sales through third-party distribution.
“The meat industry in the Netherlands has been important for Bettcher for many years and it continues to grow.
Quantum Flex unique quick-change ...
In a strategic expansion into the growing food technology sector, Messe Frankfurt New Era Business Media Ltd and VNU Asia Pacific, announce a partnership to jointly organise ‘Meat Pro Asia’, a new trade ...
Record number of 1.000 exhibitors registered
At IFFA, the No. 1 for the Meat Industry, companies will present innovative technologies, trends and future-oriented solutions for all stages of the meat-processing ...
... to gather in-depth information about machinery and equipment for all stages of the process chain, from slaughtering, via production, to packaging. In this connection, the focus of the meat-processing industry ...
... is a compact yet powerful machine, with a capacity of up to eight cycles per minute for products such as meats, cheese, seafood, dairy and fresh produce.
On the food processing side, GEA’s high-volume ...
Global food technology company adds French producer of meat production equipment
Fortifi Food Processing Solutions ("Fortifi") announces that it has completed the acquisition of LIMA (Les Innovations ...
The treatment of animals rates higher than green issues when consumers choose meat and dairy products.
That's according to a new study, which suggests that while consumers consider sustainability important, ...
... Frontmatec, a full-line supplier of automated red meatprocessing equipment; MHM Automation, a New Zealand-based provider of automated processing and material handling solutions; and REICH Thermoprozesstechnik ...
Automation has significantly improved Kaufland's meat-packing center in Osterfeld, Germany. By implementing a customized Qupaq tray denesting and product loading solution, Kaufland can now achieve an output ...
Frankfurt am Main, 18 01 2024. Under the motto "Rethinking Meat and Proteins", IFFA 2025 will be launched with many innovations and an optimised exhibition concept. For the first time, there will be a dedicated ...
Worldwide innovation in potentially-viable alternatives to meat and dairy products is seeing continued investment, according to the latest patent data revealed by Appleyard Lees. The leading intellectual ...
... X3 meat press, which maximizes the slicing yield of meat specialties such as bresaola, coppa, bacon, speck, and many more.
Slicing machines from Provisur’s Formax® line guarantee optimum performance ...
... company, BAADER moves to integrate its digitalization division across all food processing sectors, delivering innovative EMYDEX MES solutions to customers in the red meat and poultry industries. EMYDEX ...
... equipment is all about. The NovaMax® 150 Former is designed to ensure higher throughput and precise weight control when forming a variety of products - meat, poultry, protein alternatives, pet food and ...
... the most modern poultry processing plant in South-Eastern Europe. Covering an area of 25,000m2, it will be the largest chicken meat production unit in Romania.
By building a greenfield in close ...
... and preservation solutions leader Corbion is taking on a greater number of collaborative projects with customers in the European meat industry, thanks to newly renovated lab facilities in Gorinchem, The ...
... slicing of bacon, deli meats, fresh meat, and cheese. It is ideal for manufacturers looking for a small footprint, high throughput, and low maintenance, as well as those looking for a smooth and professional ...
A strong turnout of trade visitors from across the ASEAN region has confirmed Meat Pro Asia as an essential new addition to the meat and food processing and packaging event calendar. Despite being a new ...