Tag: ABP
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Putting the meat on the bones: Television team shine spotlight on ABP’s carbon calculation programme
BBC Countryfile presenter Adam Henson shared a behind-the-scenes insight into ABP Food Group’s sustainability initiative during Sunday’s edition of the popular programme. Viewers watched Adam as he explored the details of the Programme for the Improvement in Sustainability of Red Meat 2030 (PRISM 2030). The groundbreaking project has spent the last 12 months assessing the…
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ABP to strengthen ties with Harper Adams University
ABP Food Group has announced that it has joined the Harper Adams School of Sustainable Food and Farming Delivery Partner Network. The school is at the forefront of the development of sustainable farming methods and also in exploring methods to help British farmers with their pathway to achieving net zero.
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ABP’s red meat sustainability programme reaches full capacity of 350 beef and lamb suppliers
Interest in a landmark sustainability programme for beef and sheep farmers demonstrates the farming industry’s determination to reduce farm-originating greenhouse gas emissions (GHGs). All 350 places on offer for ABP’s PRISM 2030 (Programme for the Improvement in Sustainability of (red) Meat) initiative have been filled, just six months since its launch.
