Tag: Alternative proteins
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Alternative proteins could replace a third of meat by 2040
Plant-based, cultivated meat and fermented products could account for as much as a third of the meat we eat by 2040, but achieving such growth depends on effective government policy, a think tank finds today.
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Alternative proteins: Whitehall inertia means UK falling behind China and EU
Britain risks falling behind China and EU in making and selling meat substitutes and other alternative proteins because Whitehall lacks a coherent strategy for their development, a think-tank says today. The Social Market Foundation said that alternative proteins – plant-based, fermented and cultivated meat – can help address climate change, improve animal welfare and increase…
