Tag: Appleyard Lees
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Meat and dairy replacement technologies continue to evolve
Worldwide innovation in potentially-viable alternatives to meat and dairy products is seeing continued investment, according to the latest patent data revealed by Appleyard Lees. The leading intellectual property firm’s third annual edition of the Inside Green Innovation: Progress Report, has analysed the latest patent filings across several, alternative food-related technologies:
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Eating protein from lab-grown, plant and insect sources takes giant steps to wider consumption
Innovation in alternative protein sources including cultivated and plant-based meat plus insect protein is on a steep upward trajectory, according to the latest report. The second annual edition of the Inside Green Innovation: Progress Report 2022, from leading intellectual property firm Appleyard Lees’, analyses patent filings across several key environmental issues facing the world, including…
