Tag: Cultured Meat
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Cultured Meat: Mission Impossible?
By Henk Hoogenkamp – Author & Protein Technology Expert Despite the many optimistic stories about cell-cultivated meat production, the reality in 2024 is that only a small fraction of the grand visions articulated in 2013 – when the first $300,000 Mosa Meat burger was unveiled – have been realized. Even with a massive $1.6 billion…
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New IDTechEx Report Evaluates the Future of the Cultured Meat Industry
IDTechEx has recently released “Cultured Meat 2021-2041: Technologies, Markets, Forecasts”, a market research report exploring the technical and market factors that are shaping the emerging industry around cultured meat. The cultured meat industry has received significant attention in recent months, following the world’s first approval of a cultured meat product for commercial sale in Singapore…
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IDTechEx Discusses Which Country Will Be Next to Approve Cultured Meat
In December 2020, Singapore made headlines by becoming the first country in the world to approve a cultured meat product for commercial sale. The product, a chicken bite made by US firm Eat JUST, is a blend of cultured chicken cells and plant-based ingredients and is available in one restaurant in Singapore. The regulatory approval…
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Cultured Meat: No More Slaughtering
By Henk Hoogenkamp, Protein Applications Expert To bring these cultured meat products to the market successfully, it will be essential to aggressively lower production costs in order to meet traditional food store fresh meat prices. Theoretically, cultivating meat should have high startup costs, but low operational costs. The main factor governing costs is the nutrient-rich…
