Tag: Fleischerei
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Innovative in-line smoking solution wins a Fleischerei Technik Award 2016 for GEA and Red Arrow
GEA and Red Arrow have jointly won a Fleischerei Technik (Meat Technology) Award 2016 for their ‘smokeless’ smoking process in the 3rd Generation GEA CookStar spiral oven. SuperHeatSmoke is an innovative in-line solution for smoking of meat, poultry, seafood and meal components. The highly regarded award has been presented at IFFA 2016.
