Tag: Food Ingredients
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ICL Food Specialties to highlight protein expertise at Food Ingredients Europe
Taste ICL’s twist on evolving market trends Today’s discerning consumers want it all: texture, stability, high protein content, reduced sodium; convenience, vegan and vegetarian options. The ever-evolving list of market trends is limitless. Whatever the formulation challenge, the experts at ICL Food Specialties have it covered with novel ingredient systems delivering on-trend solutions.
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Food Ingredients Europe 2015
Hydrosol spurs ideas for new marketing concepts As a leading international provider of stabilising systems, at this year’s Food Ingredients Europe in Paris (booth 6F29) Hydrosol will present attractive new products that address international consumer trends. The focus is on all-in compounds for making vegan alternatives to meat and sausage products, cheese and mayonnaise. There…
