Tag: Food Manufacturers

  • New AIA CES Training Seminar Explores the Cost of Floor Failure to Food Manufacturers

    New AIA CES Training Seminar Explores the Cost of Floor Failure to Food Manufacturers

    The new AIA CES Training Seminar from Flowcrete Americas is the ideal opportunity for architects to find out more about specifying fit-for-purpose flooring solutions for the food and beverage industry. Failing to choose the right floor system can have a long list of unwanted consequences and costs for a food producer, especially as a cracked,…