Tag: Food Reflects

By Henk Hoogenkamp, Protein Applications Expert The global protein ingredient market enjoys an annual growth of 4 percent. This growth will continue until at least 2025. Most of the growth is driven by the developing world, particularly Indonesia, the Philippines, India, China, and sub- Saharan Africa. As of 2016, Asia has an estimated population size…

By Henk Hoogenkamp, Protein Applications Expert Disruptive innovation for disrupted consumers accelerated population growth, climate change, ecosystem degradation, energy- water- and land scarcity are making today’s food production increasingly unsustainable. Disruptive innovation can be defined as the introduction of new technologies and products –such as generated by cellular biotechnology- that unexpectedly displace an established technology…