Tag: Protein

  • Protein: Rebalancing of Alternatives

    By Henk Hoogenkamp, Protein Applications Expert When it comes to protein, consumers have a lot to choose from. Globally speaking, soy protein is by far the largest source of plant-based soy protein, and unique alternative sources – including pea protein and mycoprotein-are gaining traction. For some plant protein ingredients, infrastructure, investments, and production capacity, including…

  • Plant & Meat: Protein in Harmony /Part 2/

    By Henk Hoogenkamp, Protein Applications Expert Increasing meat consumption has manifested itself in China, losing its near self-sufficiency in soybeans. Chinese soybeans imports have steadily increased and now represent about 85 percent of consumption. Similarly, corn imports are now also at the beginning of the soy-trajectory as compared to the past when China was self-sufficient.…

  • Plant & Meat: Protein in Harmony /Part 1/

    By Henk Hoogenkamp, Protein Applications Expert The plant-based meat market still has a long way to catch up the conventionally processed meat market. Globally, the processed meat market is US$ 148 billion (2018), far outpacing the US$ 2.2 billion in packaged plant-based meat analog sales. The gap is narrower in the US, where about US$…

  • Protein: A Journey to a New Reality /Part 2/

    By Henk Hoogenkamp, Protein Applications Expert The consumer landscape is changing rather quickly and especially Millennial consumers (born 1982- 2004) are driving change in areas such as clean and clear labels, natural, and recognisable ingredients. This powerful group of consumers is looking for unique meals or meat snacks with less or no preparation time. However,…

  • Protein: A Journey to a New Reality /Part 1/

    By Henk Hoogenkamp, Protein Applications Expert By 2050, the global population is predicted to reach 9.8 billion of which more than 8 billion will live in the developing world of today. The expected increase in income per capita will confer increased competition for resources and subsequently there will be great need to “produce more and…