Leading food processing expert Provisur to show portfolio highlights with a special focus on slicing and defrosting innovations
Provisur® Technologies, the leading industrial food processing equipment manufacturer headquartered in Chicago, USA, with subsidiaries across Europe and an Innovation Center in France, will present an exciting range of machinery and innovations at CibusTec in Parma, Italy, from 24 – 27 October 2023.
The Formax® slicer SX330 high-performance slicing of cheese, bresaola, coppa, bacon, speck, and more
The company booth will showcase cutting-edge systems and advanced technology from Provisur’s Slicing, DMC (Defrosting, Marinating, Cooking), Separation and Further Processing Units. World-leading machines from the Slicing Unit will be on show for visitors to the Provisur booth.
Slicing – cutting-edge technology for all requirements
Provisur form pressing technology offers controlled, gentle forming and guarantees maximum slicing yield at minimum operating costs even with large product deformations. On show at CibusTec will be one of the highlights of the Provisur slicing portfolio, the Hoegger X3 meat press, which maximizes the slicing yield of meat specialties such as bresaola, coppa, bacon, speck, and many more.
Slicing machines from Provisur’s Formax® line guarantee optimum performance for a broad range of slicing requirements. The Formax® slicer SX330 - a small machine with big performance – will also be on show at CibusTec. It delivers high-performance slicing of cheese, delicatessen meats and many others. It is ideal for manufacturers looking for a small footprint, high throughput and low maintenance.
DMC – safe, speedy defrosting systems
Lutetia® is a leading Provisur brand for defrosting, tumbling, curing and marinating. Using chambers and tumbler processes, Lutetia® is ideal for any kind of products defrosting. Lutetia® minimizes cycle times and improves product quality. Patented processes and cutting-edge technology improve overall yield and quality.
Separation – versatility and performance
With a range of rotation, belt and pressing technology, the Provisur portfolio is unique in providing all necessary separation systems for the efficient separation of meat, poultry, and other raw materials such as potatoes, fruit, and vegetables. This allows processors to choose a technology in line with their exact requirements. The broad range of applications all have one thing in common: high-yield separation of bone fragments, sinew, cartilage, and other material.
Provisur – industrial food processing: “Provisur – Pushing Boundaries” – leading established brands for industrial food processing
Further processing – optimized throughput and precision
The advanced technology of systems like the Provisur NovaMax® Formers is designed to ensure higher throughput and precise weight control when forming a variety of products such as meat, poultry, protein alternatives, pet food and bakery products. Additional groundbreaking forming machines by Provisur are the VerTex® Formers featuring VerTex® Tender-Form® rotary forming technology.
They provide unprecedented levels of product consistency and texture, while offering the lowest cost of ownership available. Furthermore, Formax® Formers with their solid construction and reliability deliver the highest yields while forming products with a natural texture and excellent appearance.
Visit Provisur at CibusTec:
Parma, Oct. 24 – 27 2023
Hall 6
Booth A026
About PROVISUR® Technologies:
Provisur® Technologies of Chicago, Illinois, USA, with numerous branches in Europe, specializes in innovative industrial food processing machines as well as integrated production systems for a wide range of end products. Several well-known and time-honored brands, which are among the technology leaders in the sector, operate under the umbrella of the company. With its product portfolio, divided into the areas of Slicing (Cashin®, Formax®, Hoegger®), Further Processing (Weiler® and Formax®), DMC (Lutetia®) and Separation (AM2C®, Beehive®, Hoegger®), Provisur provides food processing companies with maximum efficiency solutions for requirements of any size.
Development and testing can now be conducted at Provisur’s Innovation Center (PIC) in Plailly near Paris, offering food manufacturers the opportunity to experience the full range of Provisur equipment.
For more information, visit Provisur at www.provisur.com or contact us at This email address is being protected from spambots. You need JavaScript enabled to view it..