Ingredion to reveal new consumer insights and showcase on-trend prototypes at Food Ingredients Europe 2024

At Food Ingredients Europe, Ingredion will unveil its latest proprietary ATLAS research on the texture and healthful solutions driving consumer preferences.

Ingredion will reveal significant consumer insights alongside plant-based food and beverage concepts at Food Ingredients Europe (FiE) 2024, taking place November 19-21 in Frankfurt, Germany.

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ICL Food Specialties and DAIZ Engineering to Launch ROVITARIS® SprouTx™ Textured Soy Protein at Food Ingredients Europe 2024

Revolutionary solution delivers excellent taste, texture, and nutrition to reinvent plant-based meat and seafood products

ICL Food Specialties, a leading manufacturer of functional ingredient solutions, and DAIZ Engineering, a food-tech startup company with a patented protein technology, today announced the launch of a transformative soy protein designed to address sensory challenges faced by the plant-based meat and seafood industry.

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Korozo Group signs up to support Meat Business Women

International flexible packaging solutions specialist Korozo Group has signed up as a Supporting Partner of Meat Business Women, the United Nations-recognised global professional community for women working across the meat industry.

Meat Business Women was founded in 2015. The organisation was established to enhance the sustainability of the meat industry and to grow the pipeline of female talent in this traditionally male-dominated field, within an industry that is today valued in the region of $1.4 trillion globally.

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Wolfpack butchers with K+G Wetter on the way to defending their title in Paris

For World Championships the team relies on cutter from German specialist

Countdown for Mission Gold: when the best butchery teams compete for the World Championship title in their profession on 30 and 31 March 2025, the defending champions from Germany will also hit the start line: the Butcher Wolfpack, the 2022 World Champions, aim to defend their title at the 2025 World Butchers’ Challenge. Joining them as team member in Paris: the cutter SM 33 from K+G Wetter.

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GEA presents next generation batch freeze dryers for food applications

Freeze Drying / Fi Europe 2024

GEA, a global leader in food and dairy processing solutions, launches its next generation batch freeze dryers, the RAY^® Plus series. Building on 70 years of freeze dryer design experience, the new RAY^® Plus series offers advanced technology that delivers benefits in terms of energy efficiency and hygiene, providing a more flexible and efficient solution for the food industry.

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Fortifi Acquires Assets and Intellectual Property of BANSS

Frontmatec by Fortifi to manage transition and provide systems, equipment and aftermarket customer service and support 

Fortifi Food Processing Solutions ("Fortifi") announced today that it has acquired the intellectual property and customer relationships as well as select inventories and fixed assets of JWE-BANSS GmbH ("BANSS"). Formerly based in Biedenkopf, Germany, BANSS was a manufacturer and provider of primary protein processing systems, equipment and related parts.

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GEA appoints new country manager to drive growth and innovation across Ireland

Global technology specialist GEA has appointed experienced technology sales expert Warren McCready as Country Manager for Ireland/Northern Ireland.

Warren’s early career was devoted to the FMCG sector, before moving on to sales of full production lines. Having worked for some of the world’s market leading equipment manufacturers including industrial utilities equipment and food processing lines, Warren is an ideal fit for the role at GEA, and brings with him a breadth and depth of experience in technology solutions.

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