Fi Europe 2024: data reveals increased attendance

Informa Markets has released data that has reaffirmed Fi Europe as Europe’s unmissable ingredients event. The annual ingredients industry gathering, which took place at Frankfurt Messe from 19-21 November, attracted 23,221 attendees from 130 countries. Not only did the event see higher footfall than in recent years, it also welcomed an increased number of attendees from the key R&D, product management and procurement functions.

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Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge crowned

On 19 November the food industry celebrated its innovators and change makers at a glittering awards ceremony in Frankfurt during Fi Europe. 9 companies picked up accolades in the hotly contested 2024 Fi Europe Innovation Awards, in recognition of their contributions to driving positive change in the F&B industry. Earlier in the day, the 5 winners of the Startup Challenge were revealed at the Innovation Hub.

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Management change at RAPS: Florian Knell hands over to Dr Oliver Ebneth

After eight successful years as CEO of RAPS, Florian Knell is handing over the reins to Dr Oliver Ebneth, who was previously General Manager Global Food at Döhler.

Florian Knell has been a member of the Advisory Board since 2011 and  Managing Director of RAPS GmbH & Co. KG since 2017. Dr Ebneth, who will take over the management of the company at the beginning of 2025, has long-standing experience in the food supply industry.

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GDT Highlights Advanced Food Safety Solutions for Enhanced Food Processing Facilities

Global Drain Technologies Stands Ready to Support Safe, Hygienic Practices with Innovative Drainage Solutions

Global Drain Technologies (GDT), a leader in innovative drainage solutions,  highlights the importance of hygiene and the positive impact of sanitary drainage systems in food processing facilities through an innovative range of products.

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Ingredion to reveal new consumer insights and showcase on-trend prototypes at Food Ingredients Europe 2024

At Food Ingredients Europe, Ingredion will unveil its latest proprietary ATLAS research on the texture and healthful solutions driving consumer preferences.

Ingredion will reveal significant consumer insights alongside plant-based food and beverage concepts at Food Ingredients Europe (FiE) 2024, taking place November 19-21 in Frankfurt, Germany.

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ICL Food Specialties and DAIZ Engineering to Launch ROVITARIS® SprouTx™ Textured Soy Protein at Food Ingredients Europe 2024

Revolutionary solution delivers excellent taste, texture, and nutrition to reinvent plant-based meat and seafood products

ICL Food Specialties, a leading manufacturer of functional ingredient solutions, and DAIZ Engineering, a food-tech startup company with a patented protein technology, today announced the launch of a transformative soy protein designed to address sensory challenges faced by the plant-based meat and seafood industry.

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Korozo Group signs up to support Meat Business Women

International flexible packaging solutions specialist Korozo Group has signed up as a Supporting Partner of Meat Business Women, the United Nations-recognised global professional community for women working across the meat industry.

Meat Business Women was founded in 2015. The organisation was established to enhance the sustainability of the meat industry and to grow the pipeline of female talent in this traditionally male-dominated field, within an industry that is today valued in the region of $1.4 trillion globally.

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